Red Beans and Rice · Entreés · Outpost Natural Foods

Ingredients

• 1-pound dried red kidney beans, soaked overnight (or 8, 15-ounce cans of beans)
• 2 tablespoons olive oil
• 1 large Beeler’s Smoked Ham Shank
• 1-1/2 pounds Outpost’s Own Smokey Pork Cajun, Pork Andouille, or Chicken Andouille Sausage
• 1 large yellow onion, chopped
• 1 large green bell pepper, chopped
• 5 ribs of celery, chopped
• 5-6 cloves of minced garlic (or more to taste)
• 1 teaspoon dried thyme
• 2 bay leaves
• 1-1/2 to 2 teaspoons Creole seasoning blend, or to taste
• A few dashes of Worcestershire sauce
• A few dashes of your favorite hot sauce, to taste
• Salt
• pepper
• Diced green onions for garnish