Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 1 medium green pepper, chopped
- 1 medium zucchini, chopped into large chunks
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can of refried beans
- 1 tablespoon lime juice
- 1 cup canned pumpkin
- 1-1/2 teaspoons cumin
- 1 tablespoon chili powder
- Plain Greek yogurt (optional)
- Salt
- freshly ground black pepper
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