Lamb BLT Burgers with Balsamic Glazed Onions
blog.hamiltonbeachcommercial.com
Swap out beef for hearty lamb in this take on a burger for the cooler winter months.
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Ingredients
- 1 lb. lamb, cubed
- ¼ cup sundried tomatoes
- ⅛ cup fresh basil
- ¼ lb bacon
- 2 teaspoons pepper
- ½ teaspoon salt
- 1 white onion
- 1 tablespoon balsamic glaze
- 1 head garlic
- olive oil
- ⅛ cup mayo
- Handful of arugula or other green of your choice
- Your favorite bread for toast (we used sourdough for the photo)
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