Not-Fried Shrimp with Japanese Cocktail Sauce

Ingredients

• 1 pound shrimp (16-20 large), peeled and deveined
• 1/4 cup white whole wheat flour
• 1/4 teaspoon paprika
• 2 tablespoons egg whites
• 1/2 cup panko breadcrumbs
• 1/2 cup shelled edamame
• 2 cups fresh spinach
• 1/2 teaspoon wasabi paste
• 1/2 lemon, juiced