Japanese-Style Deep-Fried Shrimp | HowIEatHealthy
Japanese-Style Deep-Fried Shrimp This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest
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Ingredients
- 454g Shrimp
- 3g Salt
- 1.15g Spices, pepper, black
- 1.55g Garlic Powder
- 120g All-purpose flour
- 2.3g Smoked Paprika
- 100g Large Eggs
- 108g Panko breadcrumbs
- 900g Oil, sesame, salad or cooking
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