Argo Foodservice - Cute Chick Cake Pops
Learn how to make Cute Chick Cake Pops from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Double boiler
- Cake pop stand
- Styrofoam block
- Lollipop stick
- Skewer
- Paint brush
- Toothpick
- Microwave
- Freezer
- Refrigerator
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Whisk
- Kitchen timer
Ingredients
- Cake
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1-1/2 teaspoons Argo® Baking Powder
- ½ teaspoon salt
- 1/3 cup vegetable oil
- ½ cup milk
- 1 egg
- Vanilla Buttercream frosting
- 1/2 cup butter OR margarine, softened
- 2 tablespoons Karo® Light Corn Syrup
- 1 teaspoon vanilla extract
- dash salt
- 2-½ cups powdered sugar
- 2 to 3 teaspoons milk
- 2-3 cups yellow colored white chocolate molding/candy wafers
- Dash Mazola® (Canadian)
- ½ cup orange colored white chocolate molding/candy wafers for beak and feet
- 12 gummy candies cut in half for wings, we used fuzzy peaches
- Black food coloring or dark chocolate for eyes
- lollipop sticks
- 8” round cake pan
- Styrofoam block
- Fine tipped paint brush dedicated for food use only
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