Cheesy Bibingka Cake
A classic Filipino delicacy traditionally served during Christmas season. Best eaten warm and served with fresh grated coconut.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 1/4 cup softened unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 3/4 cup rice flour (not glutinous)
- 3/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 1/2 cup water
- 3/4 - 1 cup grated cheddar cheese plus more for topping
- 1 piece thinly sliced salted egg for topping
- fresh grated coconut
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