Emeril’s Kicked Up Chili | Emerils.com

Ingredients

• Two 8-ounce jars roasted red bell peppers
• One 12-ounce jar cherry peppers
• 1/2 cup vegetable oil
• 3/4 cup all-purpose flour
• 2 cups finely chopped onion
• 1 cup finely chopped celery
• 2 tablespoons minced garlic
• 2 pounds ground beef
• 1/4 cup chili powder
• 2 tablespoons onion powder
• 2 tablespoons sweet paprika
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 3 cups canned, low-sodium chicken broth
• Three 15-ounce cans kidney beans, drained