Butternut Squash Mash with Crispy Rosemary + Pecans | Recipes
This Pumpkin Cauliflower Mash with Crispy Rosemary + Pecans is the perfect holiday side dish!
Ingredients
- 1 medium butternut squash, peeled, seeds removed + cubed (600g)
- 1 small cauliflower, florets (460g)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary
- 1/4 cup pecans, chopped
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