Black Tea Scones Recipe Recipe | Better Homes & Gardens Australia
Enjoy a refined treat with black tea scones. Perfectly baked scones infused with the rich flavour of black tea, ideal for any occasion.
Ingredients
- 3 cups self-raising flour, plus extra, to dust
- 2 Tbsp caster sugar
- 4 Dilmah Premium Ceylon Black Tea Bags
- 100g unsalted butter, coarsely grated
- 250ml milk
- Raspberry jam, to serve
- Double cream, to serve
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