Easy Dinners Beef Alfredo Pasta | Australian Beef - Recipes, Cooking Tips and More
beef steak Alfredo steak Alfredo pasta creamy steak fettuccine porterhouse steak pasta Alfredo sauce with steak steak and pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 porterhouse steaks (approximately 200–250g each
- 2 tablespoons oil
- 10g butter
- 180g unsalted butter
- 2 shallots, finely diced
- 4 cloves garlic, minced
- 1 cup (250ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese (reserve additional to serve)
- 400g fettuccine
- 300g asparagus, trimmed
- 1 tablespoon olive oil
- Fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
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