Napa Valley Meatballs – Mezzetta

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 cups panko breadcrumbs
• 1 cup whole milk ricotta
• 1/2 cup Pecorino-Romano cheese grated, plus more for serving
• 3 cloves garlic grated or finely minced
• 3 tablespoons Italian parsley finely chopped
• 3 large eggs beaten
• 3/4 cup dry red wine*
• 3/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil
• 2 jars (24-25 ounce) of your favorite Mezzetta® pasta sauce