Nana Ortenzia’s Meatballs - Ontario Veal Appeal
Experience the flavors of Nana Ortenzia’s Meatballs, made with ground veal and pork for a moist and tasty treat inspired by family tradition. Perfect for pasta or in a bun!
Ingredients
- 8 oz (250 g) each ground veal and pork
- 1/2 cup (125 mL) fresh breadcrumbs
- 1 egg
- 2 tbsp (25 mL) finely chopped fresh Italian parsley
- 2 tbsp (25 mL) grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp (2 mL) salt
- Pinch red pepper flakes
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