JAZZ™ Apple Waldorf Salad - JAZZ Apple UK
Our recipe of the month is obviously taken from our recent book with ambassador Jazmin Sawyers and is for the ultimate salad for the summer as the weather
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 JAZZ Apples, roughly chopped
- 50g toasted walnuts, roughly chopped
- 1 lemon, juiced
- 100g mayonnaise
- 2 tbsp Greek yoghurt
- ½ tbsp Dijon mustard
- 150g red grapes, halved
- 2 celery sticks, finely sliced
- 1 little gem lettuce, leaves separated and torn
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