Carrot, mustard, feta and rosemary tarte tatin - la Perruche
Carrot, mustard, feta and rosemary tarte tatin. Find out how to prepare this delicacy at home with our step-by-step guide.
Ingredients
- 4-5 carrots
- 1 roll of puff pastry
- 100 g feta
- 2 tablespoons La Perruche Cassonade .
- 2 tablespoons cider vinegar
- 2-3 sprigs rosemary
- Salt / Pepper / Olive oil
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