Greek Mussels with Skordalia Sauce
In the season of mussels, we eat Greek-style mussels! What about you?. Enjoy the greek mussels with skordalia sauce from a master chef. Take a non-stick
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Ingredients
- mussels - 0.9 lb (400 g) cleaned
- salt
- butter - 1.4 oz (40 g)
- garlic - 5 cloves
- dry bread - 1 cup crumbled (breadcrumbs)
- walnuts - 1/2 cup
- olive oil - 1/2 cup
- lemon juice - 2 tbsp.
- salt - to taste
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