Ingredients
- 10 g Ingwer, frisch
- 1 Knoblauchzehe
- 30 g Zwiebeln
- 300 g Süßkartoffeln
- 400 g Kürbis
- 50 g Butter
- 750 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zimt
- 2 Prisen Piment
- 2 Prisen Muskat
- ½ TL Majoran
- ¼ TL Thymian
- 1 Brötchen
- 1 TL Limettensaft
- 1 TL Ahornsirup
- 50 g Frischkäse
- 6 TL Kürbiskernöl
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