Chocolate Gourmand: Espresso Caramel
This recipe a variation on the classic cream caramel recipe. The espresso flavor of these caramels is subtle at first, then slowly builds as you continue to chew.
Keywords
- espresso caramel
- caramel
Ingredients
- 2 cups light corn syrup
- 4 cups sugar
- 1/2 cup unsalted butter, cubed and divided in half
- 4 cups whipping cream
- 3 tablespoons espresso powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons Kahlúa
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