Salmon with greens & crème fraîche - Good Food Middle East
Simple and super quick, this lovely salmon dish tastes as good as it looks
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 leek, thinly sliced
- 250ml chicken or fish stock
- 100g crème fraîche
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives, snipped
- mash, to serve
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