Salmon en papillote with dill creme fraiche - Good Food Middle East
Air fryers are brilliant for steaming fish – just make sure the paper is tightly sealed so no steam escapes
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Ingredients
- 2 x 120g skinless, boneless salmon fillets
- ½ lemon
- 2 tsp olive oil or butter
- 50g crème fraîche
- 1 tbsp garlic mayonnaise (regular mayonnaise is also fine)
- 2 tbsp chopped fresh dill , plus fronds to garnish
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