Salmon with greens & crème fraîche recipe | Good Food
Simple and super quick, this lovely salmon dish tastes as good as it looks, from BBC Good Food.
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Ingredients
- 1 tbsp olive oil
- 1 leek thinly sliced
- 250ml chicken or fish stock
- 100g crème fraîche
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives snipped
- mash to serve
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