Black Bean Enfrijoladas | Sargento® Foods Incorporated
Cooked chicken and Sargento® Mozzarella Shreds wrapped in a lightly fried corn tortilla. The tortillas are then drenched in creamy bean sauce and topped with Sargento® Parmeshan Shreds. This tasty...
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Cooking tools:
- Blender
- Nonstick skillet
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (15-ounce) can no salt added black beans, undrained
- ½ cup water
- 4 fresh epazote leaves, roughly chopped (save a few leaves for garnish)
- ½ tsp salt
- ¼ cup sour cream
- ¼ cup cooking oil, divided
- 8 corn tortillas
- 2 cups cooked chicken, shredded and warmed
- 1 cup Sargento® Shredded Mozzarella Natural Cheese
- ½ cup onion, thinly sliced
- Sargento® Shredded Parmesan Natural Cheese
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