Black Bean Enchiladas/ Enfrijoladas Recipe

Name: Black Bean Enchiladas/ Enfrijoladas Recipe
Ingredients: 1 tablespoon vegetable oil; 1/2 cup coarsely chopped white onion; 1 teaspoon finely chopped garlic; 1 can (19 oz) Progresso™ Vegetable Classics hearty black bean soup; 1/4 cup chicken broth; 1 teaspoon chicken bouillon granules; 1 tablespoon dried or 2 tablespoons chopped fresh epazote; 8 corn tortillas (6 inch); 2 cups shredded cooked chicken; 1 1/2 cups crumbled or shredded asadero, manchego or quesadilla style cheese (6 oz); 1/2 cup chopped onion; 1/2 cup sour cream; 2 tablespoons whipping cream

www.quericavida.com

Black Bean Enchiladas/Enfrijoladas: Warm, flavorful tortillas filled with chicken and topped with a rich bean sauce—quick & delicious!

View full recipe on www.quericavida.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quericavida.com.

Share this recipe:

Ingredients

1 tablespoon vegetable oil
1/2 cup coarsely chopped white onion
1 teaspoon finely chopped garlic
1 can (19 oz) Progresso™ Vegetable Classics hearty black bean soup
1/4 cup chicken broth
1 teaspoon chicken bouillon granules
1 tablespoon dried or 2 tablespoons chopped fresh epazote
8 corn tortillas (6 inch)
2 cups shredded cooked chicken
1 1/2 cups crumbled or shredded asadero, manchego or quesadilla style cheese (6 oz)
1/2 cup chopped onion
1/2 cup sour cream
2 tablespoons whipping cream