Pea Shoot and Mint Pesto
To avoid the tangles of pea shoots that inevitably hang from your mouth when you eat them in a salad, blend them into pesto instead.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Airtight container
Ingredients
- 3 cups pea shoots, woody stems removed
- 1 1⁄2 cups packed mint leaves, roughly chopped
- 1⁄2 cup raw walnuts
- 1 1⁄2 tbsp. fresh lemon juice
- 3 garlic cloves, roughly chopped, or 4 garlic scapes, roughly chopped
- 1⁄2 cup olive oil
- Flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pea Shoot Salad with Miso Dressing and lots of Mint | Vegan Recipes USA
veganuary.com
Pea pesto pasta recipe | Good Food
bbcgoodfood.com
Shaved Asparagus, Pea and Pea Shoot Salad
ediblejersey.ediblecommunities.com
Spring Pea Pesto Recipe | Co+op
grocery.coop
Peanutty Roasted Pea Shoots | TASTE
tastecooking.com
Ravioli & Snap Peas, Pea Shoots, & Minty Pea Shoot Pesto Recipe – Sunset Magazine
sunset.com
Pea shoot salad Recipe | Samsung Food App
app.samsungfood.com
Spring Pea Shoot Salad with Lemon-Garlic Dressing Recipe | Samsung Food App
app.samsungfood.com