Korean rice pot - Good Food Middle East
Elevate your Christmas leftovers into a healthy, comforting one-pot meal with our festive recovery recipe. Enjoy nutritious options that beat the post-feast blues!
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Colander
- Nonstick skillet
- Serving bowl
- Spoon
Ingredients
- 500ml/ 18 fl oz hot chicken stock
- 250g/ 9oz long grain rice
- 300g/ 11oz cooked turkey, diced
- 250g/ 9oz baby spinach
- 2 carrots, shredded
- 1 tsp toasted sesame oil
- 1 tsp toasted sesame seed
- 2 tbsp vegetable oil
- 4 eggs
- 2 tbsp thick chilli sauce
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