Mushroom Tom Kha Gai Soup
australianmushroomgrowers.com.au
Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins 200gbutton mushrooms 2x 400g can coconut milk ½cupwater 4cm piece of ginger, peeled and sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Saucepan
- Steaming basket
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Kettle
- Ladle
- Serving bowl
- Wooden spoon
- Colander
- Tongs
- Citrus press
Ingredients
- 200 g button mushrooms
- 2 x 400g can coconut milk
- ½ cup water
- 4 cm piece of ginger, peeled and sliced
- 1 lemongrass stalk, white part only, cut in half
- 6 kaffir lime leaves
- 100 g baby corn
- 100 g green beans
- 1 red capsicum, cubed
- 1 punnet cherry tomatoes
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 2 bricks vermicelli noodles
- 1 bunch Thai basil and/or coriander
- 1 lime, cut into wedges, to serve
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