Gochujang Sauce | RICARDO
This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!
Keywords
- korean recipe
- sauce
- fermented chili paste
- spicy sauce
- spicy korean sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) fermented chili paste (gochujang)
- 2 tbsp (30 ml) plum syrup or brown sugar
- 2 tbsp (30 ml) rice vinegar
- 1 tbsp (15 ml) soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
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