Spring Pea & Sun-dried Tomato Carbonara [Immersion Blender] | Vitamix MX
Classic carbonara reinvented with cashew cream, sweet spring peas, and sun-dried tomatoes.
Ingredients
- 1 cup 240 ml vegetable stock
- 1 ½ cups 280 g frozen sweet peas [or fresh sweet peas], thawed
- 2 cups 480 ml {Cashew Cream}
- 2 cups 260 g sun dried tomatoes
- kosher salt, optional, to taste
- ground black pepper, optional, to taste
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