Cheese And Herb Biscuits | nomenu.com

Ingredients

• 4 cups self-rising flour
• 1 stick butter, softened
• 2 cups finely shredded cheddar cheese
• 2 green onions, tender green parts only, finely snipped
• 6 sprigs flat-leaf parsley, leaves only, chopped
• 1 tsp. dried oregano
• 1 heaping tsp. salt-free Creole seasoning
• 1/2 tsp. sage
• 2 cups milk