Brocc Mountain Caesar with Crunchy Bran Flakes and Zesty Parm - Recipe By Me

Ingredients

• 2 bunches broccoli, approximately 1 pound each, or 2 pounds broccoli florets
• 1/3 cup mayonnaise
• 3 tablespoons Greek yogurt
• 1/2 ounce Parmigiano-Reggiano cheese, freshly grated
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1/2 teaspoon garlic, minced
• 1/2 tablespoon extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup unflavored collagen or protein powder
• 1/2 cup bran flakes, crushed
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon garlic, minced
• 1 ounce Parmigiano-Reggiano cheese, freshly grated