Ceasar Salad w. Crispy Chicken Cutlet – DEAR DACY

Name: Ceasar Salad w. Crispy Chicken Cutlet – DEAR DACY
Ingredients: 3 tbsp freshly grated Parmigiano-Reggiano (plus more for serving); 5–6 anchovy fillets, minced into a paste; 2 garlic cloves, minced and mashed into a paste; 2 egg yolks; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1–2 tbsp fresh lemon juice; ½ cup oil (¼ cup vegetable oil + ¼ cup extra-virgin olive oil, for balance); ¼ tsp Dash of Dacy Salt & Pepper Blend (or similar); Dash of white pepper; 2–3 tbsp mayonnaise (optional, to rescue or thicken dressing); 2–3 petite romaine or little gem lettuces, torn into pieces, washed and dried; ⅓ cup freshly grated Parmigiano-Reggiano; ½ French baguette, sliced ¼ inch thick; 2 tbsp extra-virgin olive oil; 1 tbsp melted butter; ½ tsp Dash of Dacy Garlicky Onion Herb (or similar); ½ tsp Dash of Dacy All of the Herbs (or similar); 2 chicken breasts, sliced lengthwise into 4 thin cutlets (or pounded gently if thick); 1 cup flour; 3–4 eggs, beaten; 1 cup breadcrumbs; Oil for frying; Light seasoning for chicken: Dash of Dacy Garlicky Onion Blend + Adobo Mojo Blend (or similar); For dredging station: Dash of Dacy Garlicky Onion, Adobo Mojo, Salt & Pepper, and All of the Herbs (or similar)

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There are few salads as iconic or as comforting as a Caesar. But when you make it from scratch, with anchovies mashed into a savory paste, freshly grated Parmig

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Ingredients

3 tbsp freshly grated Parmigiano-Reggiano (plus more for serving)
5–6 anchovy fillets, minced into a paste
2 garlic cloves, minced and mashed into a paste
2 egg yolks
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1–2 tbsp fresh lemon juice
½ cup oil (¼ cup vegetable oil + ¼ cup extra-virgin olive oil, for balance)
¼ tsp Dash of Dacy Salt & Pepper Blend (or similar)
Dash of white pepper
2–3 tbsp mayonnaise (optional, to rescue or thicken dressing)
2–3 petite romaine or little gem lettuces, torn into pieces, washed and dried
⅓ cup freshly grated Parmigiano-Reggiano
½ French baguette, sliced ¼ inch thick
2 tbsp extra-virgin olive oil
1 tbsp melted butter
½ tsp Dash of Dacy Garlicky Onion Herb (or similar)
½ tsp Dash of Dacy All of the Herbs (or similar)
2 chicken breasts, sliced lengthwise into 4 thin cutlets (or pounded gently if thick)
1 cup flour
3–4 eggs, beaten
1 cup breadcrumbs
Oil for frying
Light seasoning for chicken: Dash of Dacy Garlicky Onion Blend + Adobo Mojo Blend (or similar)
For dredging station: Dash of Dacy Garlicky Onion, Adobo Mojo, Salt & Pepper, and All of the Herbs (or similar)