Crunchy Homemade Falafel

Name: Crunchy Homemade Falafel
Total time: 780 min
Ingredients: 500g (or 17.5 oz.) dried chickpeas (regular white chickpeas, or black chickpeas); 1 large onion cut into quarters; 2 cups finely chopped fresh parsley OR 1 cup fresh parsley and 1 cup fresh cilantro (coriander); 5 crushed garlic cloves; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; 1 teaspoon baking powder or baking soda; Oil for deep frying, preferably canola oil

challenge22.com

A crunchy, herby plant-based snack made from chickpeas, full of iron and fiber. Serve in pita bread with hummus, salad, pickles, and a drizzle of tahini.

View full recipe on challenge22.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at challenge22.com.

Share this recipe:

Cooking tools:

Food processor
Mixing bowl
Colander
Kitchen towel
Measuring cup
Measuring spoon
Skillet
Slotted spoon
Spatula
Baking sheet
Oven
Stove
Tongs
Paper towel
Refrigerator
Chef's knife
Cutting board
Whisk
Spoon
Pot
Deep-fry thermometer

Ingredients

500g (or 17.5 oz.) dried chickpeas (regular white chickpeas, or black chickpeas)
1 large onion cut into quarters
2 cups finely chopped fresh parsley OR 1 cup fresh parsley and 1 cup fresh cilantro (coriander)
5 crushed garlic cloves
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 teaspoon baking powder or baking soda
Oil for deep frying, preferably canola oil