Bright Green Pea Bowl with Creamy Potatoes and Herbs

Name: Bright Green Pea Bowl with Creamy Potatoes and Herbs
Total time: 25 min
Ingredients: Ground black pepper, add as much as you like; Salt, add to suit your taste; Juice from one lemon; About half a cup of fresh mint, roughly torn up; Chopped fresh flat-leaf parsley, half a cup; Fresh basil, give it a rough chop till you get half a cup; One cup potato cubes; Four cups peeled green peas, if you weigh them out that’s around 900 grams; Pour in half a cup of unsweetened almond milk; Three cups of veggie broth, use more if you want it looser; Mince two garlic cloves; Dice one medium onion; One tablespoon of extra-virgin olive oil

ioanacooks.com

Creamy potatoes and sweet peas get whirled up with fresh herbs for a silky bowl. Each bite pops with tangy lemon and a splash of plant milk.

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