Greek Pea Potato Comfort Bowl: Hearty Mediterranean Delight

Ingredients

• 1/4 cup olive oil
• 1 onion, cut into small pieces
• 2-3 garlic cloves, grated finely
• 2-3 carrots, chopped into cubes
• 1 pound frozen green peas
• 2 potatoes, cubed
• 15 ounces tomato puree
• 1 cup water
• salt as needed
• pepper as needed
• tiny bit of crushed red pepper flakes
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon dried mint
• crusty bread
• feta cheese
• olives