Puerto Rican Crab Recipe

Name: Puerto Rican Crab Recipe
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 cup tomato sauce; 1/2 cup dry white wine; 1 pound lump crabmeat, picked over; 4 pimiento-stuffed olives, chopped; 1 tablespoon chopped fresh cilantro; 1 teaspoon hot pepper sauce; 4 to 6 small crab shells (optional) or scalloped dishes; 1 lime, cut into wedges

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Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is _sofrito,_ a...

Keywords

puerto rican
crab
olive
onion
bell pepper
main
starter
dinner
dairy free
gluten free
nut free
quick
easy
30 minutes or less
weeknight meals
saute
bon appétit

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