Puerto Rican Salmorejo (Stewed Crab & Tomatoes) Recipe

Name: Puerto Rican Salmorejo (Stewed Crab & Tomatoes) Recipe
Ingredients: 1 tablespoon extra-virgin olive oil; 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup); 1/2 green bell pepper, diced (about 1/2 cup); 1 medium white onion, diced (about 1 cup); 3 cloves garlic, minced; 3 large Roma tomatoes, diced (about 2 cups); 1 (8-ounce) can of tomato sauce, about 1/4 cup; 2 tablespoons recaito, store-bought or homemade; 1 1/2 teaspoons Sazón con culantro y achiote seasoning, store-bought or homemade; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bay leaf; 6 stuffed Manzanilla olives; 1 tablespoon capers, drained of brine; 1 pound crabmeat (lump, backfin, or claw, or a combination of these); 1/2 cup water; Cooked white rice; Fried green plantain chips (optional)

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Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about...

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Ingredients

1 tablespoon extra-virgin olive oil
6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup)
1/2 green bell pepper, diced (about 1/2 cup)
1 medium white onion, diced (about 1 cup)
3 cloves garlic, minced
3 large Roma tomatoes, diced (about 2 cups)
1 (8-ounce) can of tomato sauce, about 1/4 cup
2 tablespoons recaito, store-bought or homemade
1 1/2 teaspoons Sazón con culantro y achiote seasoning, store-bought or homemade
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 bay leaf
6 stuffed Manzanilla olives
1 tablespoon capers, drained of brine
1 pound crabmeat (lump, backfin, or claw, or a combination of these)
1/2 cup water
Cooked white rice
Fried green plantain chips (optional)