What to Serve With Jambalaya? 17 Side Dishes – Cooking Detective

Ingredients

• 1-pint grape tomato
• 1 cucumber (English)
• 1/2 medium onion
• ½ cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp sugar
• 1 tsp Italian seasoning
• 1 tbsp garlic clove, minced
• 1 head garlic
• 1 tbsp extra virgin olive oil
• 2 pounds potatoes
• 1/2 teaspoon salt
• 1/3 cup cream
• 3 tbsp. butter
• 1 pound okra pods, fresh
• 1 and 1/2 cups buttermilk
• 1 cup regular flour
• half a cup of cornmeal
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/2 tsp pepper
• 1/2 cup melted unsalted butter
• 1 cup cornmeal, yellow
• 1 tbsp sugar
• 2 tsp. baking powder
• ½ teaspoon baking soda
• 1-1/2 cups buttermilk shake before measuring
• two large eggs