Louisiana Jambalaya Recipe: Authentic and Flavorful Dish from North America

Ingredients

• 1.5 lb (680 g) chicken tenders
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 1 tbsp vegetable oil
• 0.75 lb (340 g) smoked turkey sausage , cut into 0.25 inch slices
• 2 medium onions , chopped (red, white, or yellow only)
• 1 large green bell pepper , chopped
• 1 cup chopped celery
• 1 clove garlic , minced
• 2 cup uncooked rice (white only)
• 2.25 to 2.5 tsp ground red pepper , reserving 2 tsp for sprinkling if desired
• 2.5 cup chicken broth
• 1 cup sliced green onions
• 1 medium tomato , chopped
• celery leaves for garnishing
• 3 tbsp chili powder (optional)