Gather and Graze Recipe: Frangipane Blueberry Mini Galettes | Wandering Educators
We are so happy to share with you a recipe from an extraordinary new cookbook, Gather & Graze (click here to read our review and author interview!). It's peak blueberry season here in Michigan, and...
Ingredients
- 1¾ cups flour
- ½ teaspoon salt
- ¾ cup unsalted butter
- 3 tablespoons ice water, plus more if needed
- 1/3 cup unsalted butter, softened
- 1/3 cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2/3 cup almond flour
- ¼ teaspoon salt
- 10 ounces blueberries
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