Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

azestforlife.com

Zesty Peruvian marinade with Aji Amarillo peppers for chicken, fish, or veggies. Perfect bold flavor in every dish!

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Glass container
  • Refrigerator
  • Spoon

Ingredients

  • 1/2 cup fresh orange juice*
  • 1/4 cup fresh lime juice**
  • 2 teaspoons orange rind (coarsely chopped)
  • 1 teaspoon lime rind (coarsely chopped)
  • 2 tablespoons aji amarillo peppers ((use jarred), coarsely chopped )
  • 4 large garlic cloves (peeled)
  • 1/4 cup sweet onion (peeled, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 3 tablespoons flat leaf parsley (divided: cleaned, dried; tightly packed (can use cilantro))
  • 1/4 cup extra virgin olive oil

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