Thermomix recipe: Sweet Almond Pasta Pie
Who knew? I did my research and apparently the Romans knew. This pasta dessert is completely amazing. The team all agreed. It was gone in a flash!
Keywords
- thermomix
- pasta
- pasta dessert
- Roman
- traditional Italian
- lemon
- currants
- almonds
- pistachio
- easy
- fragrant
- family
- tenina
- recipe
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Cooking tools:
Ingredients
- 150 Grams very short pasta (ditalini)
- 2 lemons, zest only
- 100 Grams currants
- 100 Grams raw caster sugar
- 500 Grams Almond Milk plus some more
- 50 Grams butter
- 5 Drops doTERRA cinnamon bark oil or 1/2 tsp ground cinnamon
- 10 Drops doTERRA Oils tangerine (or zest 1 tangerine)
- 50 Grams almonds slivers
- 50 Grams shelled pistachios
- Rum to taste, (optional)
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