Chickpea Socca Flatbreads with Harissa Yogurt, Kale Salad, and Almonds | Sunbasket
Socca, a gluten-free chickpea flatbread, is a street food popular in the South of France. Our harissa yogurt adds North African flavor to this tantalizing vegetarian dish.
Ingredients
- 2 sprigs organic fresh rosemary
- 1 cup chickpea flour
- 2 teaspoons ground cumin
- 1 organic lemon
- ¼ cup organic Greek yogurt
- 2 teaspoons harissa powder
- ¼ cup Marcona almonds
- 5 ounces organic shredded kale
- ¼ cup golden raisins
- 2 ounces organic shredded carrots
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