Recipe Detail Page | LCBO

Ingredients

• 1½ cups (375 mL) pecan halves, divided
• 6 large eggs, separated
• ¼ tsp (1 mL) cream of tartar
• 1 cup (250 mL) granulated sugar, divided
• 1 tbsp (15 mL) vanilla, divided
• ¾ cup (175 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1 mL) salt
• 1½ cups (375 mL) packed light brown sugar
• 1 cup (250 mL) whipping cream
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) whipping cream