Kentucky Style BBQ Lamb - Dizzy Pig Craft Seasonings
We were fortunate to experience a unique bbq phenomenon; mutton at the Moonlite BBQ in Owensboro, Kentucky. Here's our attempt at bbq lamb.
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Ingredients
- 1 lamb shoulder roast
- Dizzy Pig® Red Eye Express
- Here’s the Dizzyfied version of Owensboro Mutton Mop:
- 1 cup white vinegar
- 1 cup water
- 1 cup beer
- 1/4 cup Worcestershire Sauce
- 2 tablespoons Dizzy Pig® Cow Lick seasoning
- 1 tablespoon brown sugar
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1 teaspoon cayenne powder
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