Kentucky-Style Braised Lamb | Publix Super Markets
Recipes Shopping list Ingredients - 1 bone-in leg of lamb (about 5 lb) - 1 tablespoon olive oil - 2 tablespoons Kentucky-Style Seasoning, divided - ½ cup dark
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Ingredients
- 1 bone-in leg of lamb (about 5 lb)
- 1 tablespoon olive oil
- 2 tablespoons <span style="white-space: pre;">
- <a href="https://www.publix.com/recipe/kentucky-style-seasoning" target="_self" style="font-size:inherit" class="text-link inline-link">Kentucky-Style Seasoning
- , divided
- 1/2 cup dark beer
- 1/2 cup no-salt-added beef stock (or broth)
- 1/2 cup <span style="white-space: pre;">
- <a href="https://www.publix.com/recipe/kentucky-style-dark-barbecue-sauce" target="_self" style="font-size:inherit" class="text-link inline-link">Kentucky-Style Dark Barbecue Sauce
- <span style="white-space: pre;">
- Nonstick aluminum foil
- 1 small red onion (optional for serving)
- Dill pickles (optional for serving)
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