Alpine tear-and-share bread - Recipes | fooby.ch

Alpine tear-and-share bread - Recipes | fooby.ch

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Try Alpine tear-and-share bread by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

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Ingredients

  • ¼ cube yeast
  • 300 g brown flour
  • 100 g tangy Appenzeller
  • 100 g sour single cream
  • 200 g mealy potatoes
  • 130 g country bacon
  • 4 tbsp fried onions
  • 1 tsp salt

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