Alpine tear-and-share bread - Recipes | fooby.ch
Try Alpine tear-and-share bread by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- ¼ cube yeast
- 300 g brown flour
- 100 g tangy Appenzeller
- 100 g sour single cream
- 200 g mealy potatoes
- 130 g country bacon
- 4 tbsp fried onions
- 1 tsp salt
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