Miso Soba Noodle Soup with Crispy Tofu | Recipe Cart | Recipe Cart

Ingredients

• 3 ounces dried soba noodles
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons canola oil, (or neutral oil of choice, divided)
• 1/2 pound extra firm tofu, (drained, pressed, and cut into 1/2 inch cubes)
• 2 garlic cloves, (minced)
• 1 teaspoon freshly grated ginger
• 2 scallions, (chopped, white and green parts separated)
• 6 cups water
• 2 medium carrots, (cut into matchsticks)
• 1/4 cup white miso paste
• 2-4 tablespoons soy sauce, (to taste)
• 4 cups sliced fresh spinach or baby spinach
• Sesame seeds, (for serving)