Easy miso noodles with crispy tofu - True Food Co-op in Reading
This simple recipe uses instant miso soup to cook the noodles, ensuring they soak up maximum flavour! The tofu is cooked in the marinade so it doesn't need to be left long to take effect.
Ingredients
- 280g Clearspot organic firm tofu
- 1 tbsp sesame seeds
- 200g egg noodles
- 2 sachets King soba mighty miso soup
- 2 carrots
- 2 courgettes
- 1 handful of frozen sweetcorn
- 1 tbsp vegetable oil
- 1 clove garlic, crushed
- 1 thumb sized piece of ginger, grated
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp Chili flakes
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