Capellini with Salmon and Lemon-Dill-Vodka Sauce: 2000s Recipes + Menus : gourmet.com

Ingredients

• 1 medium onion, finely chopped (about 1 cup)
• 1 tablespoon olive oil
• 3 cups reduced-sodium chicken broth (24 fl oz)
• 1 cup heavy cream
• 1/3 cup vodka
• 1/2 teaspoon salt
• 1/2 cup chopped fresh dill
• 1 1/2 teaspoons finely grated fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon coarsely ground black pepper
• 2 cups flaked broiled salmon
• 10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)