Klobásový Králík | I've Been Cooking
Klobásový Králík is a traditional Czech dish featuring tender rabbit slow-cooked with hearty sausages and aromatic herbs, resulting in a rich, flavorful stew.
Ingredients
- Rabbit - 1 whole, cleaned and jointed
- Sausage - 300g, sliced
- Onion - 2 large, sliced
- Garlic - 4 cloves, minced
- Carrot - 3 medium, sliced
- Celery - 2 stalks, chopped
- Thyme - 3 sprigs, fresh
- Rosemary - 2 sprigs, fresh
- Olive Oil - 3 tablespoons
- Beef Broth - 2 cups
- Salt - to taste
- Pepper - to taste
- Paprika - 1 teaspoon
- Flour - 2 tablespoons
More Like This
Braised Rabbit Meat Stew Recipe - Pantry Vault
pantryvault.com
Rabbit Stew with Cranberries
notrecanneberge.com
Rabbit Stew (slow-cooked) | Jernej Kitchen
jernejkitchen.com
Rabbit Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Bohemian Beef Dinner Recipe: How to Make It
tasteofhome.com
Stewed rabbit Recipe | Food From Portugal
foodfromportugal.com
Rabbit on Mushrooms (Králik na Šampiňónoch) recipe - Slovak Cooking
slovakcooking.com
Rabbit stew recipe | Good Food
bbcgoodfood.com